Brooklyn Bagel

There’s a reason everyone loves the taste of a New York City Bagel…It’s the Water! The fact that New York City water is low in calcium carbonate and magnesium results in a better-tasting bagel. What makes Brooklyn Food Group’s “Bagels” and other baked products even more exceptional is that they are made from the finest ingredients that owner Gerard Fodera sources from his family business. This company has serviced the needs of New York City's finest bakeries for well over 90 years.