In Italy, chocoholics are known as ciocco-dipendenti, but all over the world sweet tooths with a penchant for intoxicating treats are driven by chocolate candy manufacturers like Turin Chocolate which creates candies in the Piedmontese chocolate tradition. Established in 1928 when Don Pablo Traverso immigrated to Mexico from Torino, Italy (widely known as one of the chocolate capitals of the world) and befriended fellow chocolate-lover Don Jesus Penaloza, the Turin Chocolate company is famous for such liquor-injected chocolate morsels as Bailey’s Irish Cream Chocolates and Malibu Rum Filled Chocolates. From their pristine manufacturing plants in Mexico, Turin chocolatiers utilize the latest in European technology and the purest Mexican cocoa to produce their popular products.